A council hygiene report for the Kent restaurant says inspectors found evidence of rodent droppings.

She was hit by a customer with a plate and says two dining Met Police officers let her attacker leave.

Garry Jones sabotaged hummus and salad dressings with rubber gloves and ring pulls.

A system devised by a Lancashire firm enables a restaurant chain to use kitchen heat to warm water.

The restaurant worker says she was not given protective clothing when emptying a container of cleaning fluid.

The chain had to shut about 50 restaurants due to food shortages thought to include its signature peri-peri chicken.

The chain says it will lend some of its own staff to its suppliers, to help tackle delays to deliveries.

The chicken chain says it faces no imminent debt issues despite spending £20m on pandemic-proofing.